Ingredients:
Capsicum-one
big
Sattu- 150 gram
Onion-one
small
Garlic -2-3
cloves
Garam
masala- 1 tea spoon
Ajwain-1/2
tea spoon
Mustard oil
(optional) -1 table spoon
Salt to
taste
Method:
1. Making sattu
stuffing:
Take sattu in a bowl or plate,
add garam masala, ajwain, onion and garlic thinly chopped, ½ table spoon mustard oil, salt - mix all the
ingredients properly. Add some water to make soft and smooth
dough.
2. Now make a
small narrow cut from one side in the
capsicum (removing the seeds optional, I did not remove), gently fill the
prepared stuffing into it. Heat the remaining mustard oil in a non-stick pan,
place the sattu-stuffed capsicum on it and cover it. Turn it from time to time
till it becomes brown.
Serve it with plain rice and daal or chapatti! Enjoy!
(Sattu=roasted
gram powder)
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