Matar-Paneer
Ingredients:
Paneer(Amul) cubes: 200 grams
Fresh green matar: 100 grams
Onion: 2
Tomato: 1
Garlic: 8-10 cloves
Ginger: ½ inch
Cumin seeds: ½ table spoon
Turmeric powder: ¼ table spoon
Red chilli powder: ¼ table spoon
Garam masala: ½ table spoon
Bay leaf: 2-3
Cardamom- 2-3
Clove-2-3
Coriander leaves: one small bunch
Mustard oil as needed (optional)
Salt to taste
Method:
Heat oil in a kadhai and throw in cumin seeds, ginger thinly
chopped, cardamom, clove, bay leaf, and let them crackle. Add onion pieces, add
green matar, stir them till they are golden brown. Add tomato pieces. Stir them
well till they get cooked. In a small
bowl make a paste of turmeric powder, red chilli powder and garam masala and
add to the onion tomato mixture that is in the kadhai. Add salt. Stir it well
till oil separates itself. Now add paneer cubes gently stir them well for 2-3
minutes. Add finely chopped coriander leaves. Add water as required for the
thickness or the thinness of the gravy. Cover it for five to eight minutes.
Garnish it with coriander leaves. Serve hot with rice, chapati or naan! Enjoy!
Cooking time 15-20 minutes!
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