Gobhi
Mussalam (Cauliflower Delight)
Ingredients:
1. One
medium size cauliflower
2.
Tomato: 3-4, thinly chopped
3.
Ginger: half inch, thinly chopped
4.
Garlic: 3-4 cloves, thinly chopped
5. Mehran
curry powder: one table spoon
(Ingredients:
coriander, red chilli, turmeric, cumin, black pepper, clove, fennel, fenugreek,
green cardamom, bay leaves, mace, garlic, ginger)
6. Sambhar powder: one table spoon
7. Salt
to taste
Method:
Wash cauliflower
carefully and keep it aside.
Put
mustard oil (optional) in a pot, when heated
add tomatoes, garlic, ginger, Mehran curry powder and Sambhar powder, fry it
until oil comes out on the surface.
If it starts burning add some water. Fry the masala for about ten
minutes. Then place the whole cauliflower
upside down on a slow flame. Cover the
pot. After five minutes turn the
cauliflower up. Again leave it covered
for 5 minutes. Now it is done.
Serve it
with rice/chapatti/paratha…and enjoy!
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